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https://www.youtube.com/watch?v=YyyXhWbNDYA
Would love to try this.
Heat the pan and add some oil in it
Next, add chana dal, urad dal and red chillies.
Add sliced ginger and saute it for 5mins
After 5mins, switch off the stove and allow it to cool
Then transfer ginger mixture into mixer jar and add soaked tamarind, jaggery and salt. Grind this by adding some water.
For tempering: Add oil in a pan and add mustard seeds, chana dal, curry leaves and pour this into the chutney.
Ginger Chutney is ready.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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