Name: How To Prepare Healthy Ginger Chutney recipe by Sara Krish at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Ginger - 50 g; Chana Dal - 2 tsp; Urad Dal - 1 tsp; Oil - As required; Red Chilies - 7; Jaggery; Curry Leaves; Tamarind - Lemon Size; Mustard Seeds - 1 tsp; Salt

ABOUT How To Prepare Healthy Ginger Chutney RECIPE

https://www.youtube.com/watch?v=YyyXhWbNDYA

Ingredients Serving: 2

Ginger - 50 g
Chana Dal - 2 tsp
Urad Dal - 1 tsp
Oil - As required
Red Chilies - 7
Jaggery
Curry Leaves
Tamarind - Lemon Size
Mustard Seeds - 1 tsp
Salt

Instructions

Heat the pan and add some oil in it
Next, add chana dal, urad dal and red chillies.
Add sliced ginger and saute it for 5mins
After 5mins, switch off the stove and allow it to cool
Then transfer ginger mixture into mixer jar and add soaked tamarind, jaggery and salt. Grind this by adding some water.
For tempering: Add oil in a pan and add mustard seeds, chana dal, curry leaves and pour this into the chutney.
Ginger Chutney is ready.

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