Name: Beetroot Curry Recipe recipe by Sara Krish at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Jeera; Bay leaf; Salt; Beetroot; Tomato; Onion; Cinnamon; Garlic; Clove; Turmeric Powder; Garam Masala; Chili Powder; Cardamom; Coconut

ABOUT Beetroot Curry Recipe RECIPE

https://www.youtube.com/watch?v=WgCMlAHLRDc

Ingredients Serving: 2

Jeera
Bay leaf
Salt
Beetroot
Tomato
Onion
Cinnamon
Garlic
Clove
Turmeric Powder
Garam Masala
Chili Powder
Cardamom
Coconut

Instructions

Boil chopped beetroot in water for 15 - 20 mins.
Heat oil in pan, add bay leaf and cardamom
Later on add finely chopped onions and saute it well.
You can add small amount of salt to make the cooking faster, once onion turns color add chopped tomatoes in it and saute it well.
Now add turmeric powder, chilli powder and garam masala, mix altogether and add boiled beetroot along with it's water.
Add one tsp of sugar(optional) to enhance taste.
At last add the coconut paste and allow it to boil.
You can also add cashew nut paste ( It act as a thickening agent).
Change the kurma to serving bowl

Similar Recipes