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Egg rice

Sep-05-2018
Priscilla vijay
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg rice RECIPE

egg rice and chicken pepper leg made with leftover gravy

Recipe Tags

  • Non-veg
  • Easy
  • Tamil Nadu
  • Main Dish

Ingredients Serving: 4

  1. onion:1
  2. egg:6
  3. coriander chopped:2 tbsp
  4. mint leaf:2 tbsp
  5. cinnamon:1
  6. elachi:1
  7. clove:2
  8. pepper powder :1 tsp
  9. maggie chicken cube:1
  10. cooked rice:2 cup
  11. chicken leg:4
  12. leftover gravy:1 cup
  13. pepper powder:1 tbsp
  14. 3 tbsp ghee

Instructions

  1. in a wok add ghee :1 tbsp
  2. then add onion the whole spice then add chopped mint leaf n coriander leaf and 5 clove of garlic then add maggie cube then add pepper powder then add beaten egg
  3. cook till it’s fully cooked then add rice mix n serve hot
  4. for chicken leg in a wok add ghee then add curry leaf then add freshly crushed pepper then add leftover gravy
  5. add cooked chicken pepper leg sauté till oil ooze out

Reviews (2)  

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Pavana Shetty
Oct-22-2018
Pavana Shetty   Oct-22-2018

I prepared it & it was yummy. Super quick recipe. Thanks a lot! One suggestion is, slightly more detailed cooking instructions is required here. Example: If garlic needs to be chopped, crushed, etc.

Ruchika Mehta
Sep-06-2018
Ruchika Mehta   Sep-06-2018

Would love to try this.

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