Name: Chivda recipe by Purvi modi at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 3
Ingredients: Leftover rotis 5-6; Oil 3 teaspoon; Raw peanuts 2 tablespoon; Roasted Bengal gram 3 tablespoon; Few curry leaves; Salt to taste; Turmeric powder 1/2 teaspoon; Red chili powder 1 tablespoon; Powdered sugar 2 teaspoon; Sev 1/2 cup or as per taste

Ingredients Serving: 3

Leftover rotis 5-6
Oil 3 teaspoon
Raw peanuts 2 tablespoon
Roasted Bengal gram 3 tablespoon
Few curry leaves
Salt to taste
Turmeric powder 1/2 teaspoon
Red chili powder 1 tablespoon
Powdered sugar 2 teaspoon
Sev 1/2 cup or as per taste

Instructions

Roast left over roti on tawa at low flame by using cloth and make khakhra.
Crush roti-khakhra with hand.
In a pan heat oil.
When heated, add peanuts, roasted Bengal gram and curry leaves. Saute till golden brown.
Add crushed roti-khakhra.
Add salt, turmeric powder and red chili powder.
Mix well and roast for 2-3 minutes.
Off the flame and add powdered sugar. Mix well.
Allow it to cool down. Then add Sev. Mix well and store in airtight container.

Similar Recipes