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Photo of Dhokla by Radhika Chhabra at BetterButter
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Dhokla

Jun-20-2016
Radhika Chhabra
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhokla RECIPE

This sweet & sour gujrati dish can win any bodys heart:blush:

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 cup Gram Flour
  2. 1tbsp-rawa
  3. 1/4cup curd
  4. 3/4cup water
  5. Salt acc to taste
  6. Turmeric pd-1/2tsp
  7. 1&1/2tsp lemon juice
  8. Eno salt-1tsp
  9. Ginger greenchilli paste-1tsp
  10. for tempering-
  11. Mustard seeds-1tsp
  12. Oil-1tbsp
  13. Curry leaves-8-10
  14. Til-1tsp
  15. Green chilli-3-4
  16. 1glass water
  17. Sugar-1tbsp

Instructions

  1. 1-Except Eno mix all the ingredients and make smooth batter..
  2. 2-In the end mix eno and beat it for 1 min, batter will be double in size.
  3. 3-Pour it in greased tin.
  4. 4-Pour 1glass water in cooker and boil it, then put stand in cooker and keep batter dish on it.
  5. 5-Cover with lid, remove whistle. Let it cook on medium flame 15 to 20 min.
  6. 5-Check with knife..if knife is clean dhokla is ready.
  7. 6-Prepare tempering..in a pan heat oil ,splutter mustard seeds& curry patta then add silt g chilli,hing,til,sugar and water.boil and turn off the gas.
  8. 7-Unmould dhokla, cut pieces, pour tempering and enjoy.

Reviews (6)  

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Gauri Choudhari
Jan-09-2019
Gauri Choudhari   Jan-09-2019

I gave a try and it turned out superb... Very happy :thumbsup::thumbsup::thumbsup:

Keerti Kumar
Aug-01-2018
Keerti Kumar   Aug-01-2018

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