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Halwa is an Indian dessert prepared on occasion or festive. Most types of halwa are relatively dense sweetened with sugar.I am sharing a fruit based halwa- it’s really delicious using apple, ghee, sugar, Cardamom powder, Saffron & nuts.
Can I make it with green apple??
Wash, peel & chopped apples.Heat a non-stick pan adding ghee then add chopped apples cook it on medium flame until the water content in the pulp is evaporated and using back of spatula mashed apples, now pulp will become slightly thick.
Add sugar to the pulp and mix well. While stirring the pulp continuously add saffron & cook until halwa leaves the sides of pan.add cardamom powder.Turn off heat & serve in a bowl .Garnish with Chopped Pistachios.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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