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Photo of Chicken Masala Mince Pies by Sonia Shringarpure at BetterButter

Chicken Masala Mince Pies

Sonia Shringarpure
15 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Chicken Masala Mince Pies RECIPE

Hand pies are teenie weenie pasties which are individually served and prevents loss of flaky pastry when cut. Mostly, these are sweet with fruit fillings but occasionally savoury too. I have combine the Indian style mince masala with pies without the need for frying unlike the Kachoris.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Fusion
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. chicken mince 500g
  2. 1 large onion chopped
  3. 2 tomatoes chopped
  4. 3-4 green chilies chopped
  5. 1-2 Bay leaves
  6. 3 cardamoms
  7. 3 cloves
  8. 5-6 black peppercorns
  9. 1/2" cinnamon
  10. 6-8 minced garlic cloves
  11. 1" ginger finely chopped
  12. 1 tsp cumin seeds
  13. few curry leaves
  14. Handful of chopped coriander leaves
  15. 2 tsp Red Chili powder
  16. 1/2 tsp turmeric powder
  17. 1 tsp coriander powder
  18. 1 tsp garam masala powder
  19. 1 tsp meat masala powder
  20. salt to taste
  21. oil
  22. Pie Pastry dough pack (2 rolls)


  1. Wash and drain chicken mince thoroughly.
  2. Heat oil in nonstick skillet and fry onions till browned.
  3. In another skillet, heat oil and add cumin seeds. Once lightly browned, add green chilies, ginger, garlic, curry leaves, all whole spices, and coriander leaves.
  4. Add turmeric powder, red chili powder, coriander powder, meat masala, and garam masala powder and sauté for few seconds. Immediately add chicken mince before the masala burns. Sauté. Cover with lid and let it simmer on low heat.
  5. Once oil separates, add tomatoes and let tomatoes cook till soft and mushy. Add onions to it now and let mince cook further.
  6. Add salt to taste and let all the moisture evaporate till only oil remains. Cook uncovered. Switch off gas and cool thoroughly.
  7. Before the last 10 minutes of cooking, preheat oven to 425 Deg F (200deg C). Line a baking tray with oven proof parchment paper.
  8. Roll out pastry dough and cut out disc shapes. Apply water to the edges. Place stuffing in the center and cover with another disc. Seal edges with a throngs of fork. Apply melted butter over them.
  9. Give 4 slits on top and bake for 15 minutes or until they are golden in color. Flip them in between baking time so they are colored evenly.
  10. Remove from oven and cool down. Serve with any favorite condiment.

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Maisha Kukreja
Maisha Kukreja   Jun-21-2016


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