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Dry Gobhi Manchurian

Aayushi Manish
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Dry Gobhi Manchurian RECIPE

Gobhi Manchurian is an Indian Chinese fried cauliflower served as a starters or a snack. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Pan Asian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 10-12 cauliflower
  2. 3 tbsp corn flour
  3. 5 tbsps all-purpose flour
  4. ¼ cup water
  5. 1 tsp black pepper powder
  6. orange food color (a pinch)optional
  7. salt to taste
  8. oil for Deep frying
  9. Ingredients for Manchurian Sauce 1 medium onion
  10. ½ cup chopped spring onions(white bulb)
  11. 1 tbsp finely chopped garlic
  12. 2 tsp finely chopped green chillies
  13. 2 tsp finely chopped ginger
  14. 1 tbsp soy sauce
  15. 1 tbsp Corn flour
  16. 1/4 cup water
  17. 1 tbsp tomato ketchup
  18. 1 tsp red chilli sauce
  19. 1 tbsp cooking oil
  20. spring onion (green part )for garnish


  1. Heat oil in a wok or a deep fryer, till it’s becoming hot we will dissolve the corn flour and all purpose flour along with pepper,food colour and salt in water.Add cauliflower florets and mix until the florets get coated with flour mixture.
  2. Add about 5 florets at a time into the hot oil and fry until golden brown.Remove from oil and drain on a paper towel. Keep aside.Mix the corn flour with ¼ cup of water. Add soy sauce, ketchup, chilli sauce & salt.
  3. Heat oil in a wok or frying pan on high heat; add onion saute till it becomes pink after that add garlic, ginger, green chillies, spring onions and stir-fry for a few seconds.
  4. Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.Turn off heat. mix well,fried cauliflower with the Manchurian Sauce and serve.Before serving garnish with spring onion leaves.

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Zeenath Muhammad Amaanullah
Zeenath Muhammad Amaanullah   Sep-24-2016


Savita Sharma
Savita Sharma   Aug-17-2016

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