Name: Aloo pattice recipe by Tarannum Malik at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Baby potatoes 9(boiled); Eggs 4 (boiled) + 1for frying; Green chillies finely chopped 6 - 8 or as per taste; Coriander leaves handful; salt as per taste; Oil fir frying

ABOUT Aloo pattice RECIPE

A ranzan regular at my place made wid boiled potatoes and eggs

Ingredients Serving: 4

Baby potatoes 9(boiled)
Eggs 4 (boiled) + 1for frying
Green chillies finely chopped 6 - 8 or as per taste
Coriander leaves handful
salt as per taste
Oil fir frying

Instructions

Boil and mash the potatoes nicely
Add green chilly coriander leaves and salt. Mix well
Hard boil the eggs and cut them into half
You can discard the yellow part ( i prefer discarding it)
Now take a ball size piece of the potato mix press it with the palm and keep the cut egg in it and seal it from all sides
Prepare all the pattice in the same way
New beat 1 egg with a little salt
Coat the pattice with egg and shallow fry in a pan or tawa until golden from both the sides
Serve hot wid tomato ketchup or mint chutney

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