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Spicy Chhole with Rice Pot

Sep-06-2018
Charu Aggarwal
360 minutes
Prep Time
1 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy Chhole with Rice Pot RECIPE

A complete dish to make a lunch or dinner perfect. You can cook it on any occasion, daily routine or any time when you want to enjoy it.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Boiling
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 2 Bowl chickpeas
  2. 5 cloves
  3. 5 black peppers
  4. 1 cinnamon stick
  5. 1 nutmeg
  6. 2 black cardamoms
  7. 4 green cardamoms
  8. 2 pinch baking soda
  9. 1 spoon tea leaves
  10. 2 tomatoes
  11. 5 Green chilies
  12. 1 spoon coriander leaves
  13. 2 table spoon oil
  14. 1 spoon cumin seed
  15. 1/4 spoon asafoetida powder
  16. 1 spoon salt
  17. 2 Pinch red chili powder
  18. 1 bowl rice

Instructions

  1. Wash chickpeas and soak them overnight in 4 bowl water.
  2. Take a small muslin cloth and make potli. Add Cloves, Cardamon, Bay leaves, Nutmeg, and cinnamon.
  3. Take 1 glass water in a pan and boil tea leaves for 7-8 minutes. After boiling strain this.
  4. Add baking soda, rea water, and potli it cooker with soaked chickpeas. You can also use a strainer. Cook them till 1 or two whistles on medium flame.
  5. Make a paste with tomato and green chilies.
  6. Add oil in a pan and heat up. After heating oil add cumin seeds and Asafoetida. After roasting spices add tomato paste.
  7. After roasting paste add salt and boiled chickpeas. Make a boil. Off the gas and garnish with coriander.
  8. Wash the rice and soak them for 30 minutes in 2.5 bowl water.
  9. After 30 minutes add them in a cooker and take 1 whistle on high flame.
  10. Now take a big bowl and grease it. Put a glass in center cover sides with cooked rice and press the rice lightly. Keep it for 3o minutes under the fan so that it can be set.
  11. After 30 minutes take out in a plate-like we did with cake and dhokla. There will be a space in the center due to the glass we put.
  12. Fill the space with cooked chickpeas.
  13. Now heat 1-2 spoon oil and add 2 pinches red chili powder. Now drop this on rice pot.

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

I will surely try this.

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