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Daal Rava tikki

Sep-06-2018
Khushboo Batra
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Daal Rava tikki RECIPE

leftover daal with rava together use for making mouthwatering tikki

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 cup any leftover daal fry
  2. 1/2 Cup Rava
  3. 1 small onion
  4. 1 Big Carrot
  5. Salt as required
  6. 1 tbs Oil
  7. 1/2 tsp mustard seeds
  8. 1 tbs chopped coriander leaves
  9. 1 tbs corn flour
  10. 1 green chilly
  11. oil for shallow fry

Instructions

  1. dry roast rava for 5 minutes on low heat and keep aside
  2. cut onion and green chilly finely and grate carrot
  3. take a pan put 1 tbs oil let it hot and put mustard seeds
  4. now put onion and sauté for 1 minute on medium heat
  5. add carrot and green chili cook for 1 minute on medium heat
  6. pour daal give a good mix cook on medium heat for 2 minutes
  7. add roasted rava if required then add salt also cook until rava absorbs all water then off heat
  8. now take in a bowl add chopped coriander and mix let it cool down then refrigerate for 15 minutes
  9. add corn flour and mix give shape of tikki and shallow fry in pan
  10. cook both sides in golden brown colour and serve with mint chutney and tomato sauce

Reviews (2)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Nice one.

Khushboo Batra
Sep-06-2018
Khushboo Batra   Sep-06-2018

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