Name: Cheese Crackers recipe by Sonia Shringarpure at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 1 cup All Purpose (maida)/whole wheat/multigrain flour; 1/4 cup Flax seed meal (powdered flax/Alsi seeds); 1/4 cup Flax seeds; 1/3 cup Grated cheese (cheddar/peeper jack/Parmesan); 1 tsp kalonji (onion seeds); 1-1/2 tsp salt; 1/2 tsp baking powder; 2 tbsp softened unsalted butter (or 2 tbsp oil); 3-4 tbsp Water

ABOUT Cheese Crackers RECIPE

A very healthy snack kids would love to munch on.

Ingredients Serving: 3

1 cup All Purpose (maida)/whole wheat/multigrain flour
1/4 cup Flax seed meal (powdered flax/Alsi seeds)
1/4 cup Flax seeds
1/3 cup Grated cheese (cheddar/peeper jack/Parmesan)
1 tsp kalonji (onion seeds)
1-1/2 tsp salt
1/2 tsp baking powder
2 tbsp softened unsalted butter (or 2 tbsp oil)
3-4 tbsp Water

Instructions

Preheat oven to 325 Deg F (160 Deg C).
In a big bowl, mix all ingredients to form a firm dough. Take a parchment paper. Dust it with flour and roll the dough in big thin round circle (like chapati). With pizza cutter/knife, cut in squares/diamonds or any desired shapes.
Pierce the squares with fork.
Line a baking tray with nonstick parchment paper. Arrange the squares on the tray and bake for 25-30 minutes or till light brown color turning the tray once in-between baking time for even baking.
Remove from oven and cool them down thoroughly. Pack in airtight container.

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