Name: Fried idli from leftover idli recipe by Nikita Kesharwani at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 4-5 idli(leftover); 1 tsp mustard seeds; 1 tsp curry leaves; 1 tsp grated coconut; Salt according to taste; A pinch of red chili powder (optional); Oil 2-3 tbsp

ABOUT Fried idli from leftover idli RECIPE

Yummy and tasty snack and breakfast

Recipe Tags

Tossing
Veg
Easy
Others
South Indian
Snacks
Healthy

Ingredients Serving: 4

4-5 idli(leftover)
1 tsp mustard seeds
1 tsp curry leaves
1 tsp grated coconut
Salt according to taste
A pinch of red chili powder (optional)
Oil 2-3 tbsp

Instructions

Chhoped idli in small pieces
Heat oil in a pan add mustard seeds when it splutter add curry leaves, chhoped idli add salt a pinch of red chili powder salt and fry it 5-7 minute till golden transfer it on a plate
And garnish with fresh coconut grated and serve it

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