Home / Recipes / Crunchy Chicken fingers

Photo of Crunchy Chicken fingers by Rita Arora at BetterButter

Crunchy Chicken fingers

Rita Arora
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Crunchy Chicken fingers RECIPE

Its a healthy snack for chicken lovers

Recipe Tags

  • Non-veg
  • Easy
  • Bachelors
  • Goa
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. 1 skinless, boneless chicken-breast
  2. 1 egg, lightly beaten
  3. 1 tsp honey
  4. 2 cups cornflakes, finely crushed
  5. Dash ground black pepper
  6. Ketchup (optional)
  7. 1/2 tsp ginger garlic paste
  8. 1/2 tsp chilly pwd
  9. 1 tbsp vinegar
  10. 1 tbsp refined flour


  1. First marinate the chicken with salt, pepper, chilly pwd, vinegar and ginger garlic paste, keep it aside for 15 mins.
  2. Heat oven to 180 degrees C. Cut chicken into 3/4-inch strips. In a shallow dish, combine the egg,and honey, In another shallow dish stir together cornflake crumbs, salt, refined flour and pepper.
  3. Dip chicken strips into the egg mixture; roll them in crumb mixture to coat evenly. Press with palm to coat properly.
  4. Arrange chicken strips on a baking sheet. Lightly spray with nonstick cooking spray. Bake 12 to 15 minutes, or until chicken is cooked through. Serve with ketchup, if desired.
  5. It can be deep fry also.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hardeep Kaur
Hardeep Kaur   Jul-04-2016

nice receipe:-)

adviti arora
adviti arora   Jul-04-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.