Name: Dokhla Cake recipe by Shobha Keshwani at BetterButter
Prep time: 720 min
Cook time: 20 min
Total time: 740 min
Yield: 10
Ingredients: Rice 2 cups; Urad dal 1/2 cup; Chana dal 1/2 cup; Ginger 1 inch piece; Green chillies 3-4; Asafoetida 2 pinches; Baking soda a pinch; Salt to taste

ABOUT Dokhla Cake RECIPE

Isn't it an awesome idea to make a savoury cake sometimes. Garnish it with mint chutney and roasted or fried nuts.. yummy snack is ready for your party.

Recipe Tags

Veg
Easy
Kitty Parties
Gujarat
Steaming
Snacks
Healthy

Ingredients Serving: 10

Rice 2 cups
Urad dal 1/2 cup
Chana dal 1/2 cup
Ginger 1 inch piece
Green chillies 3-4
Asafoetida 2 pinches
Baking soda a pinch
Salt to taste

Instructions

Soak rice and dals for 10-12 hrs.
Grind them with ginger, green chillies, salt adding very little water. Mix asafoetida and let it ferment well.
Add in the baking soda mixed with oil
Grease a tin with ghee and pour the batter in it.
Steam it in a double boiler for 15-20 minutes.
Garnish with mint chutney and cashew nuts

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