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Photo of Dokhla Cake by Shobha Keshwani at BetterButter
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Dokhla Cake

Jun-21-2016
Shobha Keshwani
720 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Dokhla Cake RECIPE

Isn't it an awesome idea to make a savoury cake sometimes. Garnish it with mint chutney and roasted or fried nuts.. yummy snack is ready for your party.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Gujarat
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. rice 2 cups
  2. Urad dal 1/2 cup
  3. Chana dal 1/2 cup
  4. ginger 1 inch piece
  5. Green chillies 3-4
  6. asafoetida 2 pinches
  7. Baking soda a pinch
  8. salt to taste

Instructions

  1. Soak rice and dals for 10-12 hrs.
  2. Grind them with ginger, green chillies, salt adding very little water. Mix asafoetida and let it ferment well.
  3. Add in the baking soda mixed with oil
  4. Grease a tin with ghee and pour the batter in it.
  5. Steam it in a double boiler for 15-20 minutes.
  6. Garnish with mint chutney and cashew nuts

Reviews (1)  

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Sunita Johri
Aug-31-2016
Sunita Johri   Aug-31-2016

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