Name: Rice parantha recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Whole-wheat flour....1 cup; Salt and ajwain to taste; Desi ghee as required; For stuffing; Left over rice...1/2 cup; Salt And jeera/ajwain to taste; Mango powder...1/2 tea spoon; Red chillypowder to taste; .; 1

ABOUT Rice parantha RECIPE

Rice parantha made with left over rice

Recipe Tags

Veg
Easy
Everyday
Indian
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Whole-wheat flour....1 cup
Salt and ajwain to taste
Desi ghee as required
For stuffing
Left over rice...1/2 cup
Salt And jeera/ajwain to taste
Mango powder...1/2 tea spoon
Red chillypowder to taste
.
1

Instructions

Knead dough from wheat flour, salt and ajwain or jeera and keep aside for some time
Mix salt, ajwain and mango.powder in rice, mash a little bit with hands
Make a ball from the dough, flatten it and add stuffing, again gather the sides and roll it with the rolling pin
Roast on tawa at both sides using ghee
Serve with chutney or achar

Similar Recipes