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Photo of Crisp dosa by Geeta Virmani at BetterButter
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Crisp dosa

Sep-06-2018
Geeta Virmani
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Crisp dosa RECIPE

Crisp dosa made up of left over jeera rice

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. Left over jeera rice....2 cups
  2. Rice flour....1 table spoon
  3. Cornflour...1 tea spoon
  4. Salt to taste
  5. Oil to roast on tawa

Instructions

  1. Except oil, put everything in a mixie jar, grind it with the help of little water
  2. Give it rest of some time
  3. Make thin dosa on non stick tawa using little oil, flip and cook it both sides to make it crisp
  4. Enjoy crisp crisp

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Would love to try this.

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