Name: Crispy Cutlet from leftover rice and aloo sabji recipe by Nikita Kesharwani at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup cooked rice(leftover); 1 cup pattato veggies (aloo ki sabji leftover, sukhi sabji); 1/2 cup finely chhoped onion; 1 cup bread crumbs; Garam masala powder 1 tsp; Salt according to taste; Grated ginger 1/2 tsp; Garlic finely chhoped 1/2 tsp; Red chili powder a pinch (optional); Oil for deep frying; 1 tbsp chhoped coriander leaves

ABOUT Crispy Cutlet from leftover rice and aloo sabji RECIPE

Make cutlet from leftover rice and aloo sabji it will become crispy tasty and also reduce your leftover food wasting

Ingredients Serving: 4

2 cup cooked rice(leftover)
1 cup pattato veggies (aloo ki sabji leftover, sukhi sabji)
1/2 cup finely chhoped onion
1 cup bread crumbs
Garam masala powder 1 tsp
Salt according to taste
Grated ginger 1/2 tsp
Garlic finely chhoped 1/2 tsp
Red chili powder a pinch (optional)
Oil for deep frying
1 tbsp chhoped coriander leaves

Instructions

Firstly take a mixing bowl add cooked rice, sabji and mash it nicely then it will lumps free add onion, ginger, garlic, Red chili powder, garam masala salt bread crumbs, coriander leaves and mix it
Now grease your palm with a little bit oil and make cutlet shape as you desire
Then on the flame and keep a deep pan pour the oil for deep frying when it will be heat it
Fry the cutlet till golden brown both side on high medium flame
And keep it on absorvent paper on plate for remove access oil and serve it with ketchup or chutney