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Minty Aloo Egg Frankie

Jun-21-2016
Priya Satheesh
45 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Minty Aloo Egg Frankie RECIPE

Perfect lunchbox meal stuffed with flavourful aloo masala, egg and cheese.

Recipe Tags

  • Non-veg
  • Medium
  • Pan fry
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 3

  1. For Roti :
  2. 1 cup all purpose flour
  3. 1 cup Wheat Flour
  4. Salt to taste
  5. 1 tbsp oil
  6. Water, as needed to prepare dough
  7. For Minty Aloo :
  8. 3 Potatoes, medium sized, boiled and cut into small cubes
  9. 1 1/2 Cups Mint leaves
  10. 2 green chillies
  11. 1 Big Onion, Chopped
  12. 1 tbsp oil
  13. 1 Tsp Jeera / Cumin seeds
  14. 1/4 tsp turmeric powder
  15. 1/4 Tsp Chilli powder ( Adjust according to taste bud )
  16. 1/2 tsp coriander powder
  17. 1/2 tsp Cumin powder
  18. 1/4 tsp garam masala powder
  19. Salt to taste
  20. For Preparing Frankie :
  21. 3 eggs, beaten
  22. Oil for preparing Frankie
  23. 1 cup onions, finely chopped
  24. 1/2 Cup Cheese, Grated

Instructions

  1. Mix all purpose flour / maida and wheat flour in a bowl along with the required amount of salt and oil.
  2. Add water little by little and knead into soft dough.
  3. Cover and rest it for half an hour.
  4. Meanwhile, grind mint leaves along with green chillies and onion into fine paste by adding little water.
  5. Heat oil in a pan and add jeera seeds followed by the ground paste.
  6. Cook it for couple of minutes and add all the masala powders ( Turmeric, Red chilli, Cumin, Coriander and Garam Masala ) along with the required amount of salt.
  7. Cover and cook till the oil separates from the masala.
  8. Add the boiled and cubed potatoes pieces to the mint masala and mix well.
  9. Cook it for another couple of minutes or till the masala becomes dry in a medium flame.
  10. Once done, remove from the flame and keep aside.
  11. Now, divide the dough into equal sized balls.
  12. Take one ball and roll it into big circular shape with 8 inch diameter using rolling pin.
  13. After rolling, place it on the hot tawa and smear little oil.
  14. Cook it for a minute on both the sides and pour the beaten egg on one side of the roti.
  15. Spread the egg evenly and cook both the sides.
  16. Once done, Remove from the flame and repeat the process for the remaining dough.
  17. Now, place the prepared egg roti in a flat board and fill the centre with the mint aloo masala.
  18. Sprinkle some grated cheese and finely chopped onions on top of the masala.
  19. Gently roll and wrap it using aluminium foil or butter paper.
  20. Serve hot.

Reviews (1)  

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Anushka Basantani
Jun-21-2016
Anushka Basantani   Jun-21-2016

yummy :D

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