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Photo of Fruit Bouquet by Suchitra Kamath at BetterButter

Fruit Bouquet

Suchitra Kamath
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Fruit Bouquet RECIPE

I love desserts and I have changed my eating habits by making fruits my go to dessert.

Recipe Tags

  • Everyday
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. Strawberries: 12-15 nos
  2. Red seedless grapes: 250 gms.
  3. Green seedless grapes: 250 gms
  4. Cantaloupe : 1 small or 1/2 medium-size
  5. Honey dew: 1 small or 1/2 medium-sized
  6. Coriander leaves/ Kale: 1 small bunch
  7. Wooden skewers: 1 packet
  8. Foam/Thermacol: a small piece


  1. Wash the strawberries and dry them on paper towels. Keep them aside.
  2. Next wash the grapes thoroughly and keep aside.
  3. Prepare a pot/ vase as the base of your fruit arrangement. In case the vase is light, place some heavy stones at the bottom of the vase.
  4. Now carefully place the foam piece inside the pot. Cover it lightly with some sprigs of the kale or coriander leaves. Keep this aside.
  5. Take the skewers, start by piercing one skewer into a strawberry so that the tip of the strawberry is facing up.
  6. Do not let the tip of the skewer come out of the strawberry. Arrange these skewers in the centre of the pot.
  7. Thread around 8-10 grapes in each skewer. Make around 8-10 such skewers of green and red grapes separately.
  8. You can arrange same colored grapes in one skewer or mix them up. Now arrange these skewers in the vase around the strawberries.
  9. After washing the cantaloupe/honeydew, horizontally cut it into two equal halves. Place each half face down and cut it again into halve ( to a total of 4 pieces
  10. Next cut each hemisphere into two pieces again, this way you have 8 pieces.
  11. Depending on how big the cantaloupe or honey dew is , you can cut it again into two equal pieces.
  12. Next peel each piece with the help of a knife. Take off the seeds by cutting the seedy fibrous portion at the top.
  13. Insert all the skewers holding the cantaloupe and honeydew along the rim of the vase, alternating between the two fruits.
  14. Next, cut the leafy part of the pineapple and discard it. Cut a 1 inch thick slice of the pineapple peel and all.
  15. Place the cookie cutter of any desired shape on the center of the pineapple slice and press down.
  16. Remove the peel and extra pieces from the outside of the cookie cutter before lifting up the cutter.
  17. Place the heart/ star pineapple slice in the centre of the vase.
  18. Serve immediately to enjoy your fruit bouquet.

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