Crostini | How to make Crostini

By Waagmi Soni  |  21st Jun 2016  |  
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  • Crostini, How to make Crostini
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About Crostini Recipe

Crostini are an Italian appetiser consisting of small slices of grilled or toasted bread and toppings. In short little Toasts. The toppings may include a variety of different cheeses, and vegetables, seafood or may be presented more simply with a brush of olive oil and herbs and sauce.

Crostini, a deliciously finger licking recipe to treat your family and friends. This recipe of Crostini by Waagmi Soni will definitely help you in its preparation. The Crostini can be prepared within 10 minutes. The time taken for cooking Crostini is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Crostini step by step. The detailed explanation makes Crostini so simple and easy that even beginners can try it out. The recipe for Crostini can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Crostini from BetterButter.


Ingredients to make Crostini

  • 1 Fresh French Loaf
  • 2 tbsp butter
  • 11/2 Tbsp garlic Paste
  • 1 tsp olive oil
  • 1 Cup Chopped or sliced Red, Green and Yellow Bell pepper
  • 11/2 Tbsp tomato Ketchup
  • 1 tsp Pizza Seasoning
  • 1 tsp chopped parsley
  • salt to taste
  • 1 cup mozzarella cheese
  • 1/2 tsp Dry oregano
  • 1/4 tsp black pepper powder
  • 7-8 Cherry tomatoes

How to make Crostini

  1. Cut the French Loaf into thin Slices.
  2. Take a Bowl and add Butter, Oregano, Garlic Paste, fresh Parsley and mix well.
  3. Apply this Butter mixture evenly on the Loaf slice on both the sides.
  4. Take a baking tray and apply Lil amount of butter on it and Put these slices and put it in the Oven and bake it for 5 minutes at 180 degree C.
  5. In a frying Pan put some Olive Oil and add just 1/4 tsp of Garlic Paste, Bell Peppers, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Coarsely grind-ed Black Pepper and fry them for a few minutes.
  6. Turn off the Flame, Let the Topping cool a little and salt to taste.
  7. Take out the Bread slices from the oven and Top the Bread Slices with the bell peppers topping.
  8. Top it up with Mozzarella cheese and sprinkle pizza seasoning on the cheese.
  9. Again, Put the Bread Slices back in oven for 5 - 6 Minutes and bake it till the cheese melts.Then Top it with some beautiful cherry Tomatoes. :)

My Tip:

You can top the Crostini with various varieties, you can use different sauces too like pesto sauce, other healthy thick sauces and vegetables.

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