Aloo Masala Puri | How to make Aloo Masala Puri

By Waagmi Soni  |  21st Jun 2016  |  
4.6 from 7 reviews Rate It!
  • Aloo Masala Puri, How to make Aloo Masala Puri
Aloo Masala Puriby Waagmi Soni
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About Aloo Masala Puri Recipe

A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with Any pickle, or Sabji. Aloo Masala Puri is a very popular Indian breakfast dish. They are more delicious when they are served hot, its easy to make and tummy filling breakfast.

Aloo Masala Puri

Ingredients to make Aloo Masala Puri

  • 1 potato, boiled and mashed
  • 1 Cup, wheat flour
  • 1/4 tsp asafoetida
  • 1/4 tsp carom seeds
  • 1/4 tsp coriander Powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli Powdered
  • 1/4 tsp fennel seeds
  • 1/4 tsp sesame seeds
  • 1 tbsp oil
  • salt to taste
  • 1 tbsp coriander leaves
  • oil for frying

How to make Aloo Masala Puri

  1. Add wheat flour to smashed potato along with red chilli powder, coriander powder, asafoetida, turmeric powder, red chilli powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil.
  2. Mix them well and add water so as to form a dough. Keep it aside for few minutes.
  3. Make small round balls of this dough and roll them in the form of a Puri. Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.
  4. Fry them and serve it hot along with any sabji or pickle.

My Tip:

If you want to make it more spicy or a different flavour you can add some mango pickle masala when you are making dough, This will give you some achari taste of this delicious Aloo puri.

Reviews for Aloo Masala Puri (7)

Shaistha Tabassum10 months ago

Wow sounds so yummy :heart_eyes::heart_eyes::heart_eyes::heart_eyes:

Jaya Balajia year ago

Would love to attempt

Anu Shaikha year ago

Yummy... will definitely try it

Neetu Mulchandani2 years ago


Sharmila Ravi Karthikeyan2 years ago

Good one:ok_hand:

Shoba Bharathraj2 years ago


Madhuchanda Sharma2 years ago

i love eating these with mirchi ka achar..thanks for sharing this lovely recipe!

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