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Photo of Aloo Masala Puri by Waagmi Soni at BetterButter
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Aloo Masala Puri

Jun-21-2016
Waagmi Soni
10 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Aloo Masala Puri RECIPE

A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with Any pickle, or Sabji. Aloo Masala Puri is a very popular Indian breakfast dish. They are more delicious when they are served hot, its easy to make and tummy filling breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 10

  1. 1 Potato, boiled and mashed
  2. 1 Cup, Wheat Flour
  3. 1/4 tsp Asafoetida
  4. 1/4 tsp carom seeds
  5. 1/4 tsp Coriander Powder
  6. 1/4 tsp turmeric powder
  7. 1/4 tsp Red Chilli Powdered
  8. 1/4 tsp Fennel seeds
  9. 1/4 tsp Sesame seeds
  10. 1 tbsp oil
  11. Salt to taste
  12. 1 tbsp coriander leaves
  13. Oil for frying

Instructions

  1. Add wheat flour to smashed potato along with red chilli powder, coriander powder, asafoetida, turmeric powder, red chilli powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil.
  2. Mix them well and add water so as to form a dough. Keep it aside for few minutes.
  3. Make small round balls of this dough and roll them in the form of a Puri. Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.
  4. Fry them and serve it hot along with any sabji or pickle.

Reviews (7)  

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Shaistha Tabassum
Jan-23-2018
Shaistha Tabassum   Jan-23-2018

Wow sounds so yummy :heart_eyes::heart_eyes::heart_eyes::heart_eyes:

Jaya Balaji
Oct-28-2017
Jaya Balaji   Oct-28-2017

Would love to attempt

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