Name: Leftover Rava Upma Uttappam recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 255 min
Cook time: 45 min
Total time: 300 min
Yield: 4
Ingredients: Leftover rava upma 1 cup; Rice 1 cup; Oats 1 cup; Ginger 1"; Cooking oil 1/4 cup; French beans chopped 1/2 cup; Onion chopped 1/2 cup; Grated coconut 1/2 cup; Coriander leaves chopped 1/2 cup; Salt to taste; Water 2 -3 cup; Green chilli chopped 2 optional

ABOUT Leftover Rava Upma Uttappam RECIPE

Leftover rava upma uttappam is so tasty and healthy breakfast.

Ingredients Serving: 4

Leftover rava upma 1 cup
Rice 1 cup
Oats 1 cup
Ginger 1"
Cooking oil 1/4 cup
French beans chopped 1/2 cup
Onion chopped 1/2 cup
Grated coconut 1/2 cup
Coriander leaves chopped 1/2 cup
Salt to taste
Water 2 -3 cup
Green chilli chopped 2 optional

Instructions

LEFTOVER RAVA UPMA 1 CUP, 4 HOURS SOAKED RICE 1 CUP
OATS SOAKED IN HOT WATER 1 CUP
ADD SALT TO TASTE, GINGER AND SOME WATER, GRIND SMOOTHLY
TRANSFER THE BATTER INTO A VESSEL AND ADD SUFFICIENT WATER
ADD CHOPPED ONION, FRENCH BEANS, CORIANDER LEAVES, GRATED COCONUT EACH 1/2 CUP
MIX WELL
GREASE HOT TAWA, POUR 2 LADDLE FULL OF BATTER, COVER AND COOK FOR 4 MINUTES IN LOW-MEDIUM FLAME
OPEN THE LID CHECK THE COOKNESS, SPRINKLE SOME OIL
FLIP AND COOK FOR ANOTHER 4 MINUTES IN MEDIUM-LOW FLAME
REMOVE AND SERVE IN HOT

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