Leftover Rava Upma Uttappam | How to make Leftover Rava Upma Uttappam

By Rajeshwari Shyam Bhat  |  7th Sep 2018  |  
5 from 1 review Rate It!
Leftover Rava Upma Uttappamby Rajeshwari Shyam Bhat
  • Prep Time

    4

    1 /4Hours
  • Cook Time

    45

    mins
  • Serves

    4

    People

1

1

About Leftover Rava Upma Uttappam Recipe

Leftover rava upma uttappam is so tasty and healthy breakfast.

Leftover Rava Upma Uttappam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rajeshwari Shyam Bhat. Leftover Rava Upma Uttappam is a dish which demands no explanations, it's a whole world of flavour in itself. Leftover Rava Upma Uttappam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Leftover Rava Upma Uttappam by Rajeshwari Shyam Bhat is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Leftover Rava Upma Uttappam.

Leftover Rava Upma Uttappam

Ingredients to make Leftover Rava Upma Uttappam

  • Leftover rava upma 1 cup
  • rice 1 cup
  • Oats 1 cup
  • ginger 1"
  • Cooking oil 1/4 cup
  • French beans chopped 1/2 cup
  • onion chopped 1/2 cup
  • Grated coconut 1/2 cup
  • coriander leaves chopped 1/2 cup
  • salt to taste
  • water 2 -3 cup
  • Green chilli chopped 2 optional

How to make Leftover Rava Upma Uttappam

  1. LEFTOVER RAVA UPMA 1 CUP, 4 HOURS SOAKED RICE 1 CUP
  2. OATS SOAKED IN HOT WATER 1 CUP
  3. ADD SALT TO TASTE, GINGER AND SOME WATER, GRIND SMOOTHLY
  4. TRANSFER THE BATTER INTO A VESSEL AND ADD SUFFICIENT WATER
  5. ADD CHOPPED ONION, FRENCH BEANS, CORIANDER LEAVES, GRATED COCONUT EACH 1/2 CUP
  6. MIX WELL
  7. GREASE HOT TAWA, POUR 2 LADDLE FULL OF BATTER, COVER AND COOK FOR 4 MINUTES IN LOW-MEDIUM FLAME
  8. OPEN THE LID CHECK THE COOKNESS, SPRINKLE SOME OIL
  9. FLIP AND COOK FOR ANOTHER 4 MINUTES IN MEDIUM-LOW FLAME
  10. REMOVE AND SERVE IN HOT

Reviews for Leftover Rava Upma Uttappam (1)

Ruchika Mehta2 years ago

Tasty as well as healthy.
Reply
Rajeshwari Shyam Bhat
2 years ago
tq

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