Name: Leftover Bread Gulab Jamun recipe by Swati Mookherjee at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: half cup leftovers bread crumbs; half cup milk powder; 1 tblspn flour; cardamom seeds 1 tspn; nokuldana few; cardamoms crushed 4; pistachios chopped 1tblspn; sugar 500 gms; ghee 1 tspn; rose essence few drops; oil/ ghee to fry

ABOUT Leftover Bread Gulab Jamun RECIPE

we often have breads in our fridge,so someday they can be used in this easy way.

Ingredients Serving: 5

half cup leftovers bread crumbs
half cup milk powder
1 tblspn flour
cardamom seeds 1 tspn
nokuldana few
cardamoms crushed 4
pistachios chopped 1tblspn
sugar 500 gms
ghee 1 tspn
rose essence few drops
oil/ ghee to fry

Instructions

heat 250 ml water,add sugar to dissolve,add the ccardamom into this
boil tilli get one string consistency, turn off flame, add rose essence keep aside with a lid
now in a bowl add bread crumbs,milk powder,elaichi dana
add 1 tspn of ghee,knead it. if requires,add few drops of milk
knead it to a dough,then dust your palm with flour & make balls from them keeping a nakuldana and chopped ppistachios inside every balls
heat white oil in kadai,deep fry the balls till get brown in color
drop them in the warm sugar syrup.
keep 1 hour to soak.
serve warm

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