Name: Phirni from leftover rice recipe by Fazila at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Milk - 1/2 litre; Leftover rice - half a bowl; Powdered sugar as required; Cardamom powder; Ghee; Rose water; Almonds; Cashews (for garnishing); Khoya (optional)

ABOUT Phirni from leftover rice RECIPE

A delicious and creamy textured dessert

Ingredients Serving: 4

Milk - 1/2 litre
Leftover rice - half a bowl
Powdered sugar as required
Cardamom powder
Ghee
Rose water
Almonds
Cashews (for garnishing)
Khoya (optional)

Instructions

Take the leftover rice in a mixie jar and add sugar along with it
Blend it nicely to a coarse paste. Keep it one side
Boil milk well it gets reduced
Add cardamom powder
Then add rice paste to the boiled milk and mix well by preventing sticking to the bottom
Meanwhile add a tbsp of ghee and saute Almonds and cashews
Optional step: Add unsweetened khoya to the milk mixture if you want the phirni to be thick and creamy
Add 2 drops of rose water
Mix well till the phirni reaches thick and creamy consistency
Finally add the nuts and turn off the flame

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