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DrKhushboo Bansal
Chai (tea) we have always drunk but here i share a recipe where you can eat chai(tea). So now you will know how to utilise that excess tea into a dessert.
Would love to try this.
In a saucepan heat water. Add tea powder and ginger.
Bring it to boil. This will bring all the ginger flavour into the water.
Now add milk and bring to boil once again.
Let it cool on room temperature for a while.
In a seperate bowl take around 1 to 2 tsp of this strained chai.
Take custard powder
Mix both well making sure no lumps remain.
Once again take a saucepan transfer the strained chai and custard mixture.
At this moment also add the condensed milk.
Stir continuously to avoid sticking at the bottom
You will notice it getting thick. Switch off the gas.
Transfer it into serving glasses. Let it cool down on room temperature.
After 15 minutes place the glasses in the fridge for around 30 minutes.
If you want it to be more chilled you can keep it little longer.
Just before serving garnish with chocolate shavings.
Serve immediately....!!!
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Adrakwali chai ki pudding recipe. Check it out! http://www.betterbutter.in/recipe/130095/leftover-adrakwali-chai-ki-pudding Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Sana khan PAthan
Bhumi G
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