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Home / Recipes / Bean oat Pattice / Cutlets !!! Crispy n crunchy !!!

Photo of Bean oat Pattice / Cutlets !!! Crispy n crunchy !!! by Swapna Sunil at BetterButter
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Bean oat Pattice / Cutlets !!! Crispy n crunchy !!!

Jun-21-2016
Swapna Sunil
40 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Bean oat Pattice / Cutlets !!! Crispy n crunchy !!! RECIPE

Bean oat Cutlets are very very easy to prepare and are so versatile...The addition of Beans to the veggies makes them one of a kind ... They can be had just like cutlets with some ketchup or Mayo as dips during evenings ..or can be stuffed in burger buns to make u are own bean burger...or can be used as stuffings in tortilla wraps with some lettuce, tomato and pickles like Jalapeno , olives resulting in perfect veggie wrap. Its perfect for fussy kids too as we can hide all the nutritious food in form of burger and wrap...

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • European
  • Pressure Cook
  • Frying
  • Appetizers

Ingredients Serving: 8

  1. 5 Medium potatoes Boiled n peeled
  2. 1 cup Red kidney beans / rajma soaked n boiled
  3. 1/4 Cup finely chopped Zucchini
  4. 1/4 Green / french beans finely chopped
  5. 1/4 cup finely chopped carrots
  6. 1/4 cup finely chopped onions
  7. 1/4 cup frozen / fresh peas
  8. 1/4 cup frozen / fresh corn kernels
  9. 1/4 cup corn starch
  10. Few sprigs cilantro / coriander finely chopped
  11. 2 Green chillies finely chopped
  12. 1 inch piece ginger finely grated
  13. 2 garlic finely chopped
  14. 1 tbsp dried mixed herbs ( oregano, thyme , rosemary , parsley )
  15. salt to taste
  16. 1 tsp pepper crushed
  17. 1/4 cup Bread crumbs
  18. 1/2 cup roasted n crushed rolled Oats
  19. oil to deep fry

Instructions

  1. In a bowl take the corn starch n dilute with 1 cup of water...mix thouroughly so that lumps are not formed...
  2. mix the bread crumbs and oats powder in another bowl n set aside..
  3. Meanwhile start heating up the oil in a frying pan or kadai to deep fry the cutlets.. In a wide bowl add the boiled, peeled potatoes and mash them..
  4. Now to this add all the ingredients except bread crumbs and oats powder. Mix well and divide into equal portions. Shape them into bullets or nuggets or rounds according to you are preference.
  5. Now dip the nuggets into corn flour mix and roll them now in oats and bread crumb mix. Once rolled add them to the hot oil and fry on medium high heat until golden.
  6. Drain them onto a paper towel. Now they are all ready to dressed up according to you are taste...
  7. Make and enjoy you are chilly evenings with hot , flavourful , nutritions overloaded Bean oat cutlets !!!!

Reviews (1)  

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Anushka Basantani
Jun-21-2016
Anushka Basantani   Jun-21-2016

Nice recipe :)

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