BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Pavlova

Photo of Pavlova by KUNAL KOTHARI at BetterButter
1
1
5(1)
0

Pavlova

Sep-07-2018
KUNAL KOTHARI
75 minutes
Prep Time
50 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pavlova RECIPE

Origin: New Zealand

Recipe Tags

  • Easter
  • Non-veg
  • Medium
  • Baking
  • Dessert
  • Gluten Free

Ingredients Serving: 10

  1. egg white 4nos.
  2. Finely crushed sugar 280g
  3. Vanilla essence 5ml
  4. lemon juice 5ml
  5. Corn flour 10g
  6. cream of tarter 5g
  7. For toppings:
  8. Whipped cream
  9. Frrsh fruits
  10. mint leaves

Instructions

  1. Measure all the ingredients as per the recipe.
  2. Draw 6cm diameter circles on a butter paper and lay it on a greased tray.
  3. Start whipping the egg whites continuously and add cream of tartar.
  4. Keep whipping till it becomes stiff.
  5. Gradually add sugar little by little ( approximately 1tbst) and keep whipping.
  6. Keep whipping until thick and glossy.
  7. Gently fold the vanilla essence, lemon juice and corn flour.
  8. Spoon the mixture on the butter paper with circles that was laid on a greased tray.
  9. Push with back of the spoon in the center giving it a bend downward.
  10. Bake it for 45-50mnts.
  11. Cool it down and pipe the whipped cream on the bend and garnish with fruits and mint leaves.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE