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Home / Recipes / Leche Frita

Photo of Leche Frita by Daisy Gahle at BetterButter

Leche Frita

Daisy Gahle
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Read Instructions Save For Later


A typical Spanish delicacy also known as fried milk.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Spanish
  • Chilling
  • Frying
  • Sauteeing

Ingredients Serving: 2

  1. Milk - 200ml
  2. corn flour- 1/4 cup
  3. sugar - 2 tbsp
  4. butter - 3 cubes
  5. nutmeg powder - 1/4 tsp
  6. Eggs for batter / make slurry of maida and water.
  7. oil to fry
  8. Powdered sugar and cinnamon powder to sprinkle


  1. Take a pan. Put milk in it . Add sugar ,corn flour, nutmeg powder ,butter and mix it well so no lumps are formed
  2. Now switch on the gas and put the pan on it and stir it continuously until a thick paste is formed.
  3. Take this mixture in a bowl layered with cling wrap paper n then put the paste in it.
  4. Now cover the mixture and put it in refrigerator for at least 2 hours.
  5. Now take out the mixture which is turned to a jelly shape.
  6. Cut it into desired shape.
  7. In a bowl make a batter of maida and water and fry the milk cubes .
  8. The Leche Fritas are ready. Sprinkle it with some cinnamon powder and icing sugar before serving.

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