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Photo of paneer dosa with leftover Idli batter by Satvinder Hassanwalia Chandhok at BetterButter

paneer dosa with leftover Idli batter

Satvinder Hassanwalia Chandhok
370 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT paneer dosa with leftover Idli batter RECIPE

leftover gets a makeover

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Whisking
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. 2 Cup small rice
  2. 1 cup Uddad daal
  3. 1 packet Eno
  4. one teaspoon salt
  5. 6 tablespoon refined oil
  6. 100 gram mashed paneer
  7. one finely chopped onion
  8. One finely chopped green chilli
  9. 8 to 10 Kari Patta
  10. Half teaspoon red chilli powder


  1. First of all switch on gas and put pan on gas put oil in it then onions.
  2. When onion start changing its texture then put a little salt turmeric powder, chilli powder and mashed Paneer with green chillies in it & mix them.
  3. Grind both rice and daal and place it covered by lid under Sun or in closed microwave. Use it after 1-2 hours when bubbles appear on it add little Eno or meetha Soda in it.
  4. Now put flat tawa on the high flame and when it become hot then clean it with a piece of onion and sprinkle few drops of oil and spread one small bowl of batter on it and spread it.
  5. When one side is cooked properly then put 3 tablespoon of paneer bhurji on it and roll it..
  6. Roll it and do same with others.

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Ruchika Mehta
Ruchika Mehta   Sep-10-2018

Thanks for sharing this recipe.

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