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Fish cutlets

Jun-21-2016
Sreemoyee Bhattacharjee
50 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fish cutlets RECIPE

Spicy bengali starter, absolutely heaven to the palette

Recipe Tags

  • Non-veg
  • Medium
  • West Bengal
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Rohu/Katla fish - 500 gm
  2. potatoes - 6
  3. Chopped onions -2
  4. Chopped garlic - 1 tbsp
  5. Chopped green chillies - 1 tbsp
  6. ginger Garlic Paste - 1 tsp
  7. Red chilly powder - 1/2 tsp
  8. Garam masala powder - 1/2 tsp
  9. Fried ground nuts - 1/4 th cup
  10. salt
  11. Refined oil
  12. Bread crumbs
  13. egg whites

Instructions

  1. Boil the fish and potatoes together in a pressure cooker, cool and mash them together, add some salt and mix. make sure that there are no fish bones in it. Keep aside.
  2. Heat oil in a pan, add chopped garlic and chillies. Once they start smelling, add the chopped onions.
  3. Fry till golden brown and add the ginger garlic paste and masalas. Add the mashed potato - fish mixture. Cook till done.
  4. Add the fried groundnuts and cool the mixture.
  5. Shape the mixture into small patties. Coat them with egg whites and bread crumbs. Deep fry them in hot oil to serve.

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