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Photo of Moongbeans cutlet by Priyanka Bhuyan at BetterButter
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Moongbeans cutlet

Sep-07-2018
Priyanka Bhuyan
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moongbeans cutlet RECIPE

Quick, easy and healthy recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • East Indian
  • Appetizers

Ingredients Serving: 4

  1. Moongbeans 1/2cup
  2. Chopped onions 1
  3. Chopped Ginger 1tsp
  4. Chopped coriander leaves ( optional)
  5. Whole jeera 1/2tsp
  6. Jeera pwd 1tsp
  7. Dhania pwd 1tsp
  8. Black pepper pwd 1tsp
  9. Kashmiri pwd 1tsp
  10. Dry mango pwd 1/2tsp
  11. Oil accordingly
  12. Salt accordingly

Instructions

  1. Make a thick paste of moongbeans.
  2. Then add above all ingredients and make round shaped tikki size or cutlets
  3. Now heat oil in a pan, place the cutlet and cook in a low flame
  4. Then flip to other side and cook for remaining mins on other side
  5. Serve hot with green chutney

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Thanks for sharing this recipe.

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