By Sonu   |  21st Jun 2016  |  
4.3 from 2 reviews Rate It!
  • Photo of Murukku by Sonu  at BetterButter
Murukkuby Sonu
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About Murukku Recipe

A very tasty South Indian tea time snack

Murukku is a delicious dish which is liked by the people of every age group. Murukku by Sonu is a step by step process which is best to understand for the beginners. Murukku is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 12 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Murukku takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Murukku make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Murukku will be the best option for you. The flavor of Murukku is unforgettable and you will enjoy each and every bite of this. Try this Murukku at your weekends and impress your family and friends.


Ingredients to make Murukku

  • Rice flour 1 cup
  • urad dal flour - 1/2 cup
  • sesame seeds -1/2 tsp
  • Carrom seeds - 1/2 tsp
  • asafoetida- 1 pinch
  • butter- 1/4th cup
  • salt - acc to taste
  • water for kneading the dough
  • oil for frying

How to make Murukku

  1. Sieve rice flour and dal flour in a bowl
  2. Add all the dry ingredients and mix
  3. Add butter and mix
  4. Add water to knead a soft dough
  5. Now grease a chakali press and put some dough in it , make chakali and fry till golden brown on medium flame .
  6. Once cool stir in a air tight jar .

My Tip:

I added butter to it which made the murukku really crunchy and soft too

Reviews for Murukku (2)

Sonu 4 years ago


Diana Jokhi4 years ago

salted or unsalted butter?
3 years ago
Salted butter