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Photo of Dumplings from leftover rice and pumpkin bhaji by Triptila KS at BetterButter
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Dumplings from leftover rice and pumpkin bhaji

Sep-07-2018
Triptila KS
2 minutes
Prep Time
15 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Dumplings from leftover rice and pumpkin bhaji RECIPE

Rice and pumpkin bhaji are made into a paste separately. They are sauted together in a pan till mixture thickens. Shaped into dumplings after cooling

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Snacks

Ingredients Serving: 1

  1. Cooked rice 1/2 cup
  2. Pumpkin bhaji 1/4 cup
  3. Oil 1 tbsp
  4. Amchur powder 1/2 tsp

Instructions

  1. In a blender make a paste of the rice and of pumpkin bhaji
  2. Heat oil in a pan. Add in both the pastes
  3. Saute till it thickens. Add salt and amchur powder
  4. Once it cools, divide mixture into balls and shape them

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Tasty!

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