Egg Muffins | How to make Egg Muffins

By Aditi Malhotra  |  21st Jun 2016  |  
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  • Egg Muffins, How to make Egg Muffins
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About Egg Muffins Recipe

A simple and a very easy snacks to make

The delicious and mouthwatering Egg Muffins is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Egg Muffins is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Egg Muffins. Aditi Malhotra shared this Egg Muffins recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Egg Muffins. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Egg Muffins recipe at your home and surprise your family and friends.

Egg Muffins

Ingredients to make Egg Muffins

  • 1 medium onion chopped
  • 1 small capsicum chopped
  • 1 small tomato chopped
  • 2 eggs
  • 1/4 cup Milk
  • 1/4 cup oil
  • 1/2 teaspoon baking powder
  • salt to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chaat masala powder
  • 2 cubes grated cheese

How to make Egg Muffins

  1. Grease your muffin tray using some oil and keep it aside. Pre- heat you oven to 180 degrees C. In a bowl, mix all the chopped vegetables together.
  2. In another bowl, beat the eggs, add milk, oil and baking powder and beat them a little more. Now season it with black pepper, chaat masala, and salt( be careful of not using too much salt, as chaat masala also has salt in it).
  3. Beat it till light and fluffy.
  4. Now take the muffin tray and fill each cavity about half with the vegetables. Sprinkle grated cheese over it generously.
  5. Now fill the cavity with beaten egg mixture, just leaving about quarter of an inch of space. Bake this at 180 degrees C for 20-25 minutes and you have a lovely egg muffin ready.
  6. Accompany it with a mug of hot soup of your choice and it will serve as a perfect evening snack for the coming rainy season

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