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Photo of Parantha by Geeta Virmani at BetterButter
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Parantha

Sep-08-2018
Geeta Virmani
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Parantha RECIPE

Parantha made up with left over residue received after making ghee out of malai, tastes yum

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. wheat flour 1 cup
  2. salt and ajwain to taste
  3. ghee to roast
  4. malai residue....1 table spoon
  5. Salt and green chillies to taste

Instructions

  1. Mix salt and green chillies to malai residue and keep aside
  2. Mix salt and ajwain in the wheat flour and knead a soft dough and keep aside for some time
  3. Take a ball from the dough and flatten it and keep stuffing in the middle, gather sides and again roll it with rolling pin
  4. Roast paratha using desi ghee until crisp on both sides
  5. Enjoy

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Thanks for sharing this recipe.

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