Name: Parantha recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour 1 cup; Salt and ajwain to taste; Ghee to roast; Malai residue....1 table spoon; Salt and green chillies to taste

ABOUT Parantha RECIPE

Parantha made up with left over residue received after making ghee out of malai, tastes yum

Recipe Tags

Veg
Easy
Everyday
Punjabi
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Wheat flour 1 cup
Salt and ajwain to taste
Ghee to roast
Malai residue....1 table spoon
Salt and green chillies to taste

Instructions

Mix salt and green chillies to malai residue and keep aside
Mix salt and ajwain in the wheat flour and knead a soft dough and keep aside for some time
Take a ball from the dough and flatten it and keep stuffing in the middle, gather sides and again roll it with rolling pin
Roast paratha using desi ghee until crisp on both sides
Enjoy

Similar Recipes