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Chicken Pancakes

Jun-21-2016
Aditi Malhotra
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Pancakes RECIPE

My all time favourite and the original recipe belongs to my mom

Recipe Tags

  • Non-veg
  • Medium
  • Fusion
  • Snacks

Ingredients Serving: 4

  1. 8 table spoon refined flour
  2. 1 egg
  3. 1/2 spoon ajino moto
  4. Salt to taste
  5. two pinches black pepper
  6. For the filling
  7. Boneless chicken strips boiled, 200gms
  8. 1 capsicum shredded
  9. 1 cabbage shredded
  10. 1 onion ringed
  11. 1 tablespoon soya sauce
  12. 1 table spoon green chilly sauce
  13. 1 table spoon vinegar
  14. 1/2 teaspoon ajinomoto
  15. Salt to taste
  16. Oil to saute

Instructions

  1. Add oil in a wok and add the onion rings and saute till they turn a little brown, now put the remaining vegetables, and saute on a high flame stirring continuously.
  2. Now add the shredded chicken and season the filling with the sauces and spices. Stir for another couple of minutes and let it cool it a bit.
  3. Take the refined flour, eggs, and spices and beat till a normal consistency pourable batter is formed. You can adjust the consistency by adding flour or a little water to make it thick or thin.
  4. Add some oil in a pan, a pour a large spoonful of batter in it and spread like an omelette, cook it on both the sides by flipping.
  5. Add spoonful of your filling into the pancake and roll it up. Enjoy with a hot cup of soup.

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