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Multi grain Instant porridge

Anju Bhagnari
5 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Multi grain Instant porridge RECIPE

Healthy, quick, tasty. what else does one want when small hunger strikes!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup instant oats
  2. 1/2 cup Rawa
  3. 1/2 cup lapsi ( thin dalia )
  4. 1 small onion
  5. 1/2 cup vegetables like green peas, chopped carrots( optional )
  6. 1/4 teaspoon red chilli powder
  7. 1/4 teaspoon haldi
  8. salt to taste
  9. 1/4 teaspoon mustard seeds
  10. 4-5 Curry Leaves
  11. 1 green chilli chopped
  12. Green coriander leaves for garnishing
  13. 4 cups water ( for upma like texture ) or 5 cups ( for porridge like consistency )


  1. In a thick bottom pan, Dry roast separately the rawa and oats for about 3-4 minutes, stirring constantly so as not to burn. Keep aside.
  2. In a thick bottom pan, heat the oil on slow flame.
  3. Add the chopped onion. Cook till it turns soft.
  4. Add the mustard seeds, curry leaves and green chillies.
  5. Add red chilli powder, haldi, salt.
  6. Add the water and bring it to boil at full flame.
  7. Again, turn the flame low and add the rawa, oats, lapsi, chopped carrot, green peas.
  8. Let it all cook at low flame with a lid on.
  9. When the water is all soaked up, shut off the gas and let it stand covered for 5-6 minutes.
  10. Garnish with green coriander leaves.
  11. Sprinkle little lemon juice, if desired and serve hot.

Reviews (2)  

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Yasmin Bharmal
Yasmin Bharmal   Jun-25-2016

Will the lapsi get soft coz unlike oats and rawa lapsi takes time to get soft

Nita Bhatia
Nita Bhatia   Jun-25-2016

Nice healthy recipe

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