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Photo of Traditional Kheera Manda with Left over Sandesh by brishti ghosh at BetterButter
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Traditional Kheera Manda with Left over Sandesh

Sep-08-2018
brishti ghosh
10 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Traditional Kheera Manda with Left over Sandesh RECIPE

Kheera manda is a very famous & delicious pitha of Odisha.I have stuffed it with left over sandesh.The combination comes out too good.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Orissa
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. rice flour...1cup
  2. salt a pinch
  3. Ghee...1tspn
  4. Sugar...1cup
  5. Left over sandesh...5 pieces
  6. Milk...1ltr
  7. Chopped raisine & cashew nuts...1/2cup
  8. cardamom powder...1/2teaspn

Instructions

  1. Take 4 to 5 pieces big size sandesh & crush them.
  2. Heat 1/2teaspn ghee,add crushed sandesh & cook it for 2 to 3 minutes.
  3. Heat water with salt, ghee & 2tspn sugar.When it will start to boil, add rice flour.Stir it constantly & make a smooth dough of it.Allow it to cool for few minutes.
  4. Now take some portion from the dough, make a ball, put some sandesh mixture in it & wrap it well.
  5. Now boil milk to make rabdi.Add sugar, a pinch of salt, cardamom powder, raisin & cashew nuts.When the mixture became thick, add stuffed rice balls.
  6. Boil it in low flame for 10 more minutes.
  7. Make it cool & serve chilled.

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Wowww..Yummyy...

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