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Photo of Traditional Kheera Manda with Left over Sandesh by brishti ghosh at BetterButter

Traditional Kheera Manda with Left over Sandesh

brishti ghosh
10 minutes
Prep Time
60 minutes
Cook Time
5 People
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ABOUT Traditional Kheera Manda with Left over Sandesh RECIPE

Kheera manda is a very famous & delicious pitha of Odisha.I have stuffed it with left over sandesh.The combination comes out too good.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Orissa
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. rice flour...1cup
  2. salt a pinch
  3. Ghee...1tspn
  4. Sugar...1cup
  5. Left over sandesh...5 pieces
  6. Milk...1ltr
  7. Chopped raisine & cashew nuts...1/2cup
  8. cardamom powder...1/2teaspn


  1. Take 4 to 5 pieces big size sandesh & crush them.
  2. Heat 1/2teaspn ghee,add crushed sandesh & cook it for 2 to 3 minutes.
  3. Heat water with salt, ghee & 2tspn sugar.When it will start to boil, add rice flour.Stir it constantly & make a smooth dough of it.Allow it to cool for few minutes.
  4. Now take some portion from the dough, make a ball, put some sandesh mixture in it & wrap it well.
  5. Now boil milk to make rabdi.Add sugar, a pinch of salt, cardamom powder, raisin & cashew nuts.When the mixture became thick, add stuffed rice balls.
  6. Boil it in low flame for 10 more minutes.
  7. Make it cool & serve chilled.

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Ruchika Mehta
Ruchika Mehta   Sep-10-2018


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