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Photo of Idli poha by Jasmine Bansal at BetterButter
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Idli poha

Sep-08-2018
Jasmine Bansal
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Idli poha RECIPE

It's very simple recipe for the one who loves to have South Indian breakfast that too non oily.

Recipe Tags

  • Tossing
  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 8 normal sized Diced idli, 1/4th cup of chopped Carrot, 1/4th cup of chopped onion, 1 chopped green chilli, 1tsp olive oil, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/4th tsp Hing, 1/2 tsp custard seeds, salt according to the taste.

Instructions

  1. Heat a non-stick pan with oil in it. Add Hing, custard and saute Now add onion and green chilli and saute for a minute Add carrot, idli, salt, red chilli powder and mix well Serve hot with some tomato sauce.

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BetterButter Editorial
Sep-11-2018
BetterButter Editorial   Sep-11-2018

Hi Jasmine, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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