Name: kheel tikki recipe by Hem Lata Srivastava at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: kheel 2 cups; boiled potato 2 large nos; chopped green chili 1 tbsp or to taste; chopped coriander leaves 1 tbsp; Salt to taste; chopped onion 2 tbsp; Red Chili Powder 1 Tsp; Garam masala powder 1 tsp; Lemon juice 1 tbsp; cornflour 2 tbsp for coating; bread crumbs 1 cup or as required for coating; Oil for frying

ABOUT kheel tikki RECIPE

tasty, delicious kheel tikki best serve with tea, made from puffed rice.

Ingredients Serving: 4

kheel 2 cups
boiled potato 2 large nos
chopped green chili 1 tbsp or to taste
chopped coriander leaves 1 tbsp
Salt to taste
chopped onion 2 tbsp
Red Chili Powder 1 Tsp
Garam masala powder 1 tsp
Lemon juice 1 tbsp
cornflour 2 tbsp for coating
bread crumbs 1 cup or as required for coating
Oil for frying

Instructions

clean and soak the kheel for 5 minutes then drain the excess water.
combine mashed potato, kheel, salt, red chilli powder, lemon juice, chopped onion, green chilli, coriander, and garam masala powder.
Divide the mixture into equal portion and shape each into round, flat.
Combine cornflour with sufficient water to make a smooth and thick slurry
Dip tikkies into cornflour mixture and coat in the bread crumbs. Deep fry in hot oil on medium heat till golden and crisp.
Drain on absorbent paper. Serve hot with green chutney.

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