Name: Khichdi parantha recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour....1 cup; Left over khichdi...1/2 cup; Salt and ajwain to taste; Ghee to roast

ABOUT Khichdi parantha RECIPE

Khichdi parantha made up with left over khichdi

Recipe Tags

Veg
Easy
Everyday
Punjabi
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Wheat flour....1 cup
Left over khichdi...1/2 cup
Salt and ajwain to taste
Ghee to roast

Instructions

Knead a dough with wheat flour, khichdi, salt and ajwain and give it a rest of 8 to 10 minutes
Make a ball from the dough , flatten it and roll with a rolling pin
Roast with the help of desi ghee and enjoy with your choice of accompaniment
A pic of left over khichdi

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