Name: Paneer Tikka recipe by Alka Verma at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 1/2 kg paneer; 4-5 onions cut into slices; 3-4 Tomato cut into slices; 4-5 capsicum cut into slices; 400 gm hung curd; 2 T easpoon chilli powder; 1 Tablespoon Chaat Masala; Salt to taste; 1 1/2 teaspoon pepper Powder; 1/2 teaspoon cumin seeds; 3-4 cloves; 1 teaspoon cinimon; 3-4 Long; 1 1/2 teaspoon Garam masala

Ingredients Serving: 10

1/2 kg paneer
4-5 onions cut into slices
3-4 Tomato cut into slices
4-5 capsicum cut into slices
400 gm hung curd
2 T easpoon chilli powder
1 Tablespoon Chaat Masala
Salt to taste
1 1/2 teaspoon pepper Powder
1/2 teaspoon cumin seeds
3-4 cloves
1 teaspoon cinimon
3-4 Long
1 1/2 teaspoon Garam masala

Instructions

Hung The curd for 12hrs or for 2-4hrs .
Make powder of Cinimmon, long,cloves. Now add this to Hung curd with Chilli powder,Chaat masala(optional) , Garam masala .
Now leave this for 5 - 10 Mins.
Till the time saute the paneer for 5 mins till it gets slight red and brown in colour .
Now put these paneer cubes in the batter
Leave it for another 20 mins .
Now Take a nonstick pan and saute....Now After it gets saute Put them into Bamboo sticks
It's Ready Have it with Green chutney(optional)....:relaxed:️:relaxed:️

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