Name: Masala Oats And Potato Sandwich Recipe. recipe by Monika Shukla at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: (Main Ingredients); 12 Bread slices , whole wheat; 2 Tomatoes , sliced; 1 Onion , sliced into rings; (Ingredients for Oat Potato Filling); 3 Potatoes (Aloo) , coarsely mashed (about 200 grams); 80 grams Peppy tomato oats; 1 teaspoon Ginger , grated; 2 Green Chillies , finely chopped; 1/4 teaspoon Turmeric powder (Haldi); 5 to 6 Curry leaves , finely chopped; (Ingredients for the seasoning of potatoes); 3 sprig Coriander (Dhania) Leaves , finely chopped; Salt; 1 teaspoon Cooking oil; 1 teaspoon Mustard seeds; 1 teaspoon White Urad Dal (Split); 1 teaspoon Chana dal (Bengal Gram Dal); 1/4 teaspoon Asafoetida (hing)

ABOUT Masala Oats And Potato Sandwich Recipe. RECIPE

Masala Oats And Potato Sandwich Recipe is a perfect and delicious sandwich to serve during breakfast or as a tea time snack. You can also serve it as a after school snack for your kids. In association with Saffola Fit Foodie Archana Doshi On 25 Feb 2016 130 ratings. The Masala Oats & Potato Sandwich Recipe recipe is made using the potato filling that we use for Masala Dosa's. A lot of times I do consciously try to make extra portion of the spicy potato filling so that making sandwiches for breakfast or for a school lunch box makes it a breeze. You can either grill these sandwiches in the grill pan or in a sandwich maker. Serve the Masala Oats & Potato Sandwich along with a smoothie like Strawberry & Oats Smoothie to make a wholesome breakfast.

Ingredients Serving: 4

(Main Ingredients)
12 Bread slices , whole wheat
2 Tomatoes , sliced
1 Onion , sliced into rings
(Ingredients for Oat Potato Filling)
3 Potatoes (Aloo) , coarsely mashed (about 200 grams)
80 grams Peppy tomato oats
1 teaspoon Ginger , grated
2 Green Chillies , finely chopped
1/4 teaspoon Turmeric powder (Haldi)
5 to 6 Curry leaves , finely chopped
(Ingredients for the seasoning of potatoes)
3 sprig Coriander (Dhania) Leaves , finely chopped
Salt
1 teaspoon Cooking oil
1 teaspoon Mustard seeds
1 teaspoon White Urad Dal (Split)
1 teaspoon Chana dal (Bengal Gram Dal)
1/4 teaspoon Asafoetida (hing)

Instructions

1. To begin making the Masala Oats & Potato Sandwich Recipe, heat the oil in a heavy bottomed pan; add mustard seeds, urad dal, channa dal and allow it to roast until lightly browned
2. Once browned, add in the ginger, curry leaves, green chillies and asafoetida. At this stage add in the turmeric powder, salt and potatoes and oats. Stir well until all the ingredients are well combined
3. Cover the pan, turn the heat to low and simmer for a few minutes. Once done, turn off the heat. The filling is ready. Keep aside.
4. To grill and assemble the sandwich, place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it around.
5. Place a couple or 1 large slice of the tomato and a few onion rings on top. Optionally sprinkle some salt or pepper and cover with the other slice of bread. Press the sandwich down with the palm of your hands
6. Preheat a skillet or grill pan; you can now optionally apply butter on the top facing slice
7. Place the sandwich on the preheated skillet or grill pan such that the buttered side faces down
8. Now optionally apply butter on the top side. Using a spatula, press the sandwich down so it grills evenly and the filling stays in. Flip over and grill on the other side until crisp and lightly browned.
9. Serve the Masala Oats & Potato Sandwich along with a smoothie like Strawberry & Oats Smoothie to make a wholesome breakfast.

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Sep-11-2018

BetterButter Editorial Sep-11-2018

Hi Monika, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.