Name: Kashmiri Dum Aloo recipe by Sayan Majumder at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 3
Ingredients: 500gms baby potato (or big potato cut into 2 pieces); 150 gm curd; 2 tbsp red chilli powder; 1 tbsp kashmiri red chilli paste; 1 tsp cumin powder; 1 tsp coriander powder; Salt to taste; 2 tbsp cashew nut paste; 2 tbsp ground coconut; Pinch of turmeric powder; 4 tbsp oil; 1 bay leaf; 1 green chilli; 1 tbsp chopped ginger

ABOUT Kashmiri Dum Aloo RECIPE

Aloo dum in kashmiri style

Ingredients Serving: 3

500gms baby potato (or big potato cut into 2 pieces)
150 gm curd
2 tbsp red chilli powder
1 tbsp kashmiri red chilli paste
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
2 tbsp cashew nut paste
2 tbsp ground coconut
Pinch of turmeric powder
4 tbsp oil
1 bay leaf
1 green chilli
1 tbsp chopped ginger

Instructions

Make a batter with curd, cumin powder, coriander powder, chilli powder, chilli paste and salt.
Heat oil on a pan. Add bay leaf and then green chilli and ginger. Saute for 2 minutes.
Then add potatoes, turmeric and fry them for 5-6 minutes. Now add the prepared batter mixture. Cook for 4 minutes.
Add cashew nut and coconut. Cook for 5 minutes. When oil comes out, it is cooked. You can add a little water or not. (Optional)
Serve hot with fulko, parantha or kachori.

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