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Photo of Soya Cutlet by Sunita Katyal at BetterButter

Soya Cutlet

Sunita Katyal
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later


from My mom

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • North Indian
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. nutrela granules soaked and drained – 1cup
  2. Onions – 1 cup (finely chopped)
  3. Potatoes (boiled and mashed) – 4
  4. Red chilli powder – 1/2 tsp
  5. Chaat masala – 1/2 tsp
  6. Cumin Powder – 1/2 tsp
  7. Garam masala – 1/4 tsp
  8. Coriander Powder-1/2 tsp
  9. Paneer-150 gms
  10. Salt – to taste
  11. Bread crumbs – 1/2 cup
  12. Cornflour (for paste,mixing with water)
  13. Green Chillies –(finely chopped) if required
  14. Olive oil
  15. Coriander leaves – (finally chopped)


  1. Roast the granules and keep it aside.In a separate bowl Add mashed potatoes,and grated Paneer and chopped onion now add the red chilli powder, Chaat masala, cumin powder, garam masala and coriander powder,salt and the chopped fresh coriander
  2. Then add roasted nutrela granules and mix well.
  3. Divide to 11 or 12 equal parts and make it as round flat or oval shaped or heart shaped cutlets.
  4. Coat both sides with cornflour paste quickly then coat each cutlet with bread crumbs/Rusk crumbs.
  5. Heat a pan and sprinkle little olive oil and place the cutlets.When the bottom side turns golden brown, turn the other side.
  6. Remove when the other side also turns golden brown, Serve hot with tomato ketchup/green chutney.

Reviews (2)  

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Anushree Mandal
Anushree Mandal   Jul-11-2016

Bindiya Sharma
Bindiya Sharma   Jun-27-2016

very nice recipe..

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