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Photo of Roti Bada by Anamika Bhatt at BetterButter

Roti Bada

Anamika Bhatt
40 minutes
Prep Time
15 minutes
Cook Time
4 People
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Bada made with leftover chapatis is very tasty and easy to make

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Boiling
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 8-10 chapatis
  2. 2 raw banana
  3. 1 green chilli
  4. Finely chopped coriander leaves
  5. 1/3 table spoon termeric powder
  6. 1/2 a spoon red chilli powder
  7. 1 table spoon raw mango powder
  8. 1/2 table spoon garam masala
  9. 1/2 table spoon coriander powder
  10. 1/2 table spoon cumin seeds
  11. salt as per taste
  12. 1 table spoon ginger garlic paste
  13. oil to fry
  14. 5-6 finely chopped mint leaves


  1. Boil the bananas upto 4 whistle and make a fine puree in a jar
  2. Crush the chapatis in a mixer jar
  3. In a bowl add cruahed chapatis and pour the banana puri in it, add all masalas, salt and cumin seeds.
  4. Add coriander leaves, finely chopped green chillis and mint leaves
  5. Add ginger garlic paste and mix it well
  6. Make a soft dough
  7. Rest it for 20 minuts
  8. After that the dough became a little hard.
  9. Make a small size bada and make a hole in center
  10. In a pan heat the oil, and put it in the oli fry it in low medium flame.
  11. Untill become golden brown enjoy the hot crispy chapati bada.

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Ruchika Mehta
Ruchika Mehta   Sep-10-2018


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