Name: Chilli Potato recipe by Amrita Roy at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Potato - 4 medium size, cut into thick elongated shape; Onion -2, Sliced; Green Chilli - 4 to 5, slited; Sugar - 1 teaspoon; Salt to taste; Refined Oil - 1/4 cup; Tomato Ketchup - 2 to 3 tablespoon; Soya Sauce - 2 teaspoon; Black Pepper Powder - 2 teaspoon

Ingredients Serving: 4

Potato - 4 medium size, cut into thick elongated shape
Onion -2, Sliced
Green Chilli - 4 to 5, slited
Sugar - 1 teaspoon
Salt to taste
Refined Oil - 1/4 cup
Tomato Ketchup - 2 to 3 tablespoon
Soya Sauce - 2 teaspoon
Black Pepper Powder - 2 teaspoon

Instructions

Parboil the potatoes in a open vessel or in a pressure cooker (less than a whistle on high flame).
Now heat oil in a pan and fry the parboiled potatoes with little salt. Do this step in high flame. Keep them aside.
In the remaining oil fry the sliced onions with little salt and sugar till they are brown.
Now take a bowl and put all the ingredients (except oil) together including fried potato & onion. Keep it for at least half an hour.
Finally, pour the mixture in the hot pan and toss well in high heat. Serve it with paratha, naan, kulcha or roti. You can also serve it with fried rice.

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