Marinate chicken with curd,salt,red chilli pwd,and turmeric. Refrigerate for few hours.
In a mixer jar put bunch of coriander leaves,golden fried onion,ginger,garlic,green chillies,and coconut. Add little water and grind to paste.
In a thick bottom pan take some oil. Put in this paste and add marinated chicken with some more salt. Let it cook till chicken is almost done.
In another pan boil water with whole garam masala and salt.Put soaked and washed rice to this and let it boil for 5 - 7 minutes. Strain the rice and let it cool for some time.
Now layer this rice on top of cooked chicken. Sprinkle some red colour diluted in water or milk on this rice unevenly.
Layer again with fried onion sliced. Put some shahi jeera and mint leaves. Cover n cook for 1/2 hour
Keep this pan on a griddle. Don't cook directly on flame. Let this cook on dum.
Lastly burn d piece of charcoal, put this in a small plate or bowl, place this on top of biryani,add a spoonful of ghee on this charcoal and close d lid immediately.
This will give a smokey taste to d biryani. Serve hot.
Reviews (2)  
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Oct-18-2017
Pintu Pajai   Oct-18-2017
This is not Hyderabadi dum biryani. Chicken should be marinated with yogurt and all the garam masalas and then the half cooked rice and chicket should be kept on flame in a sealed pot
Marinate chicken with curd,salt,red chilli pwd,and turmeric. Refrigerate for few hours.
In a mixer jar put bunch of coriander leaves,golden fried onion,ginger,garlic,green chillies,and coconut. Add little water and grind to paste.
In a thick bottom pan take some oil. Put in this paste and add marinated chicken with some more salt. Let it cook till chicken is almost done.
In another pan boil water with whole garam masala and salt.Put soaked and washed rice to this and let it boil for 5 - 7 minutes. Strain the rice and let it cool for some time.
Now layer this rice on top of cooked chicken. Sprinkle some red colour diluted in water or milk on this rice unevenly.
Layer again with fried onion sliced. Put some shahi jeera and mint leaves. Cover n cook for 1/2 hour
Keep this pan on a griddle. Don't cook directly on flame. Let this cook on dum.
Lastly burn d piece of charcoal, put this in a small plate or bowl, place this on top of biryani,add a spoonful of ghee on this charcoal and close d lid immediately.
This will give a smokey taste to d biryani. Serve hot.
INGREDIENTS
SERVING: 4
Chiken pieces 10 to 12
1 cup curd
1 tsp red chilli pwd
1/2 tsp Turmeric
Bunch of Coriander leaves
Few cloves of garlic
Inch of ginger
3-4 green chillies
2 inch piece of coconut
1 onion - golden fried
1 onion sliced and fried till brown
2 cups of basmati rice
Whole garam masala
Tandoori red colour
Mint leaves
1 tsp of shahi jeera
Piece of charcoal
Chicken Dum Biryani - Reviews
Recent Reviews
2.5
2 Reviews
Oct-18-2017
This is not Hyderabadi dum biryani. Chicken should be marinated with yogurt and all the garam masalas and then the half cooked rice and chicket should be kept on flame in a sealed pot
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