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Chicken Dum Biryani

Jun-21-2016
natasha motwani
30 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Dum Biryani RECIPE

For biryani lovers.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Simmering
  • Main Dish

Ingredients Serving: 4

  1. Chiken pieces 10 to 12
  2. 1 cup curd
  3. 1 tsp red chilli pwd
  4. 1/2 tsp Turmeric
  5. Bunch of Coriander leaves
  6. Few cloves of garlic
  7. Inch of ginger
  8. 3-4 green chillies
  9. 2 inch piece of coconut
  10. 1 onion - golden fried
  11. 1 onion sliced and fried till brown
  12. 2 cups of basmati rice
  13. Whole garam masala
  14. Tandoori red colour
  15. Mint leaves
  16. 1 tsp of shahi jeera
  17. Piece of charcoal

Instructions

  1. Marinate chicken with curd,salt,red chilli pwd,and turmeric. Refrigerate for few hours.
  2. In a mixer jar put bunch of coriander leaves,golden fried onion,ginger,garlic,green chillies,and coconut. Add little water and grind to paste.
  3. In a thick bottom pan take some oil. Put in this paste and add marinated chicken with some more salt. Let it cook till chicken is almost done.
  4. In another pan boil water with whole garam masala and salt.Put soaked and washed rice to this and let it boil for 5 - 7 minutes. Strain the rice and let it cool for some time.
  5. Now layer this rice on top of cooked chicken. Sprinkle some red colour diluted in water or milk on this rice unevenly.
  6. Layer again with fried onion sliced. Put some shahi jeera and mint leaves. Cover n cook for 1/2 hour
  7. Keep this pan on a griddle. Don't cook directly on flame. Let this cook on dum.
  8. Lastly burn d piece of charcoal, put this in a small plate or bowl, place this on top of biryani,add a spoonful of ghee on this charcoal and close d lid immediately.
  9. This will give a smokey taste to d biryani. Serve hot.

Reviews (2)  

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Pintu Pajai
Oct-18-2017
Pintu Pajai   Oct-18-2017

This is not Hyderabadi dum biryani. Chicken should be marinated with yogurt and all the garam masalas and then the half cooked rice and chicket should be kept on flame in a sealed pot

natasha motwani
Jun-21-2016
natasha motwani   Jun-21-2016

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